<http://vocab.getty.edu/aat/300265205>	<http://purl.org/dc/elements/1.1/identifier>	"300265205" .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"kaasmaken"@nl .
<http://vocab.getty.edu/aat/300265205>	<http://purl.org/dc/terms/created>	"2005-01-31T15:53:11"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#topConceptOf>	<http://vocab.getty.edu/aat/> .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"fabricaci\u00F3n de queso"@es .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://vocab.getty.edu/aat/> .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://vocab.getty.edu/aat/300265205>	<http://purl.org/dc/terms/modified>	"2012-04-13T11:56:36"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#altLabel>	"proceso de fabricaci\u00F3n"@es .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"The process of making cheese, which is the curd of milk (coagulated by rennet) separated from the whey and pressed into a solid mass, used as food."@en .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#altLabel>	"cheese-making"@en .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#altLabel>	"cheesemaking"@en .
<http://vocab.getty.edu/aat/300265205>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"cheese making"@en .