<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"tang jiang"@zh-latn-pinyin-x-notone .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"siroop"@nl .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"A thick, sticky liquid, usually one consisting of a concentrated solution of sugar in water or other medium such as the juices of fruits. Used as food, in cookery, or as a medium for medication."@en .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u7CD6\u6F3F"@zh-hant .
<http://vocab.getty.edu/aat/300014684>	<http://purl.org/dc/terms/created>	"1988-01-01T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#broader>	<http://vocab.getty.edu/aat/300010358> .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#altLabel>	"jarabe"@es .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Een stroperige en plakkerige vloeistof op basis van suiker en water. Het kan worden gearomatiseerd of tot een geneeskrachtige stof worden verwerkt."@nl .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"\u6FC3\u539A\u3001\u9ECF\u7A20\u7684\u6DB2\u9AD4\uFF0C\u901A\u5E38\u662F\u6EB6\u65BC\u6C34\u4E2D\u6216\u5176\u4ED6\u5A92\u8CEA\uFF08\u5982\u679C\u6C41\uFF09\u4E2D\u7684\u7CD6\u6FC3\u7E2E\u6DB2\uFF0C\u7528\u4F86\u4F5C\u70BA\u98DF\u7269\u3001\u70F9\u8ABF\u6750\u6599\u6216\u85E5\u5291\u5A92\u8CEA\u3002"@zh-hant .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#narrower>	<http://vocab.getty.edu/aat/300266452> .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"syrup"@en .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"t\u00E1ng ji\u0101ng"@zh-latn-pinyin-x-hanyu .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"L\u00EDquido grueso y pegajoso formado por una base de az\u00FAcar y agua que puede contener sabor o medicamento."@es .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://vocab.getty.edu/aat/> .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"alm\u00EDbar"@es .
<http://vocab.getty.edu/aat/300014684>	<http://purl.org/dc/terms/modified>	"2017-08-25T11:05:23"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#altLabel>	"syrups"@en .
<http://vocab.getty.edu/aat/300014684>	<http://purl.org/dc/elements/1.1/identifier>	"300014684" .
<http://vocab.getty.edu/aat/300014684>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"t'ang chiang"@zh-latn-wadegile .