. "\u52D5\u7269\u81A0"@zh-hant . "300011812" . . "Forma coloidal ins\u00EDpida soluble en agua del col\u00E1geno procesado obtenido de huesos, patas o pieles, y utilizada como agente dispersante, medio de apresto, adhesivo, revestimiento para pel\u00EDculas fotogr\u00E1ficas y estabilizador de alimentos y preparaciones farmac\u00E9uticas."@es . "Een in water oplosbare, smakeloze, kleverige vorm van behandeld collageen dat is verkregen uit botten, hoeven of huiden en wordt gebruikt als dispersiemiddel, stijfsel, kleefstof of deklaag voor fotografische films en als stabilisator voor levensmiddelen en farmaceutische preparaten. Heeft een hoog moleculair gewicht na verwerking, in tegenstelling tot het intensiever bewerkte collageen waarvan dierlijke lijm wordt gemaakt."@nl . "2012-07-20T16:16:06"^^ . "\u4E00\u7A2E\u53EF\u6EB6\u65BC\u6C34\u3001\u7121\u5473\u3001\u52A0\u5DE5\u800C\u6210\u7684\u81A0\u72C0\u81A0\u539F\uFF0C\u53D6\u81EA\u9AA8\u982D\u3001\u8E44\u6216\u76AE\u819A\u3002\u53EF\u505A\u70BA\u5206\u6563\u5291\u3001\u4E0A\u6F3F\u5A92\u6750\u3001\u81A0\u9ECF\u5291\u6216\u651D\u5F71\u8EDF\u7247\u7684\u5857\u5C64\uFF0C\u4E5F\u53EF\u7576\u4F5C\u8ABF\u88FD\u98DF\u54C1\u53CA\u85E5\u7269\u7684\u7A69\u5B9A\u5291\u3002\u52A0\u5DE5\u5F8C\u5206\u5B50\u91CF\u9AD8\uFF0C\u8207\u7D93\u81A0\u539F\u5F37\u5316\u52A0\u5DE5\uFF0C\u6240\u5F62\u6210\u7684\u52D5\u7269\u81A0\u76F8\u53CD\u3002"@zh-hant . "gelatine"@en . "gelatina"@es . "gelatin"@en . "m\u00EDng ji\u0101o"@zh-latn-pinyin-x-hanyu . "ming chiao"@zh-latn-wadegile . "1988-01-01T00:00:00"^^ . "gelatine"@nl . . "ming jiao"@zh-latn-pinyin-x-notone . "\u51DD\u81A0"@zh-hant . "\u660E\u81A0"@zh-hant . "A water-soluble, tasteless colloidal form of processed collagen obtained from bones, hooves or skins and used as a dispersing agent, sizing medium, adhesive, or coating for photographic films, and stabilizer for foodstuffs and pharmaceutical preparations. Is high in molecular weight after processing, as opposed to more vigorously processed collagen which results in animal glue."@en . .