"\u86CB\u9EC3"@zh-hant . "Material comprising the yellow spheroidal mass of stored food that forms the inner portion of the egg, usually a bird's egg. The whole egg, yolk, or white may be used sometimes mixed with oil and/or resin. The egg yolk is a stable emulsion of an aqueous liquid with an oily, proteinaceous medium which dries quickly into a hard, insoluble film."@en . "yolk (material)"@en . "Masa esferoidal amarilla de alimentos almacenados que forma la parte interna del huevo de un ave o reptil y se encuentra rodeada de la clara del huevo."@es . "1988-01-01T00:00:00"^^ . "yema de huevo"@es . . "2015-01-12T15:40:21"^^ . "eierdooier"@nl . "300011803" . "d\u00E0n hu\u00E1ng"@zh-latn-pinyin-x-hanyu . "egg yolk (material)"@en . "Gele, bolvormige massa van opgeslagen voedsel; vormt het binnenste deel van het ei van een vogel of reptiel en wordt omringd door het eiwit."@nl . "tan huang"@zh-latn-wadegile . "dan huang"@zh-latn-pinyin-x-notone . "yolk, egg (material)"@en . . "\u5132\u5B58\u990A\u5206\u7684\u9EC3\u8272\u7403\u72C0\u9AD4\uFF0C\u5728\u9CE5\u985E\u6216\u722C\u87F2\u985E\u7684\u86CB\u7684\u5167\u90E8\uFF0C\u88AB\u86CB\u767D\u6240\u570D\u7E5E\u3002"@zh-hant . .