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Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
n2http://vocab.getty.edu/aat/
dchttp://purl.org/dc/elements/1.1/
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#

Statements

Subject Item
n2:300014684
rdf:type
skos:Concept
dct:created
1988-01-01T00:00:00
dct:modified
2017-08-25T11:05:23
skos:broader
n2:300010358
skos:narrower
n2:300266452
skos:prefLabel
tang jiang siroop 糖漿 syrup táng jiāng almíbar t'ang chiang
dc:identifier
300014684
skos:inScheme
n2:
skos:altLabel
jarabe syrups
skos:scopeNote
A thick, sticky liquid, usually one consisting of a concentrated solution of sugar in water or other medium such as the juices of fruits. Used as food, in cookery, or as a medium for medication. Een stroperige en plakkerige vloeistof op basis van suiker en water. Het kan worden gearomatiseerd of tot een geneeskrachtige stof worden verwerkt. 濃厚、黏稠的液體,通常是溶於水中或其他媒質(如果汁)中的糖濃縮液,用來作為食物、烹調材料或藥劑媒質。 Líquido grueso y pegajoso formado por una base de azúcar y agua que puede contener sabor o medicamento.