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An Entity of Type : skos:Concept, within Data Space : data.silknow.org associated with source document(s)

AttributesValues
rdf:type
dct:created
dct:modified
has broader
preferred label
  • bakers (en)
  • bakkers (nl)
  • mian bao shi fu (zh-latn-pinyin-x-notone)
  • mien pao shih fu (zh-latn-wadegile)
  • miàn bāo shī fù (zh-latn-pinyin-x-hanyu)
  • pasteleros (es)
  • 麵包師傅 (zh-hant)
dc:identifier
  • 300136385
is in scheme
alternative label
  • baker (en)
  • baker's (en)
  • bakers' (en)
  • bakker (nl)
  • pastelero (es)
  • 烘焙師 (zh-hant)
  • 糕點師 (zh-hant)
scope note
  • Personen die gespecialiseerd zijn in het bereiden van voedsel door middel van geleiding van droge warmte (dus niet via straling), in een oven of een andere gesloten ruimte, of op een verhit oppervlak, en dus niet op een warmtebron. Brood, taarten, koekjes en gebakjes zijn bekende voorbeelden van producten. (nl)
  • Persons who specialize in cooking by dry heat acting by conduction, and not by radiation, hence either in a closed space such as an oven, or on a heated surface. Their typical products include breads, cakes, cookies, and pastries. (en)
  • 專精於利用傳導而非輻射的乾熱方法烹調食物者，可能是在封閉的烤箱、烤爐或高溫平面之上進行。典型的烘焙製品包括麵包、蛋糕、餅乾和油酥糕點。 (zh-hant)
  • Personas que se especializan en la cocina por conducción de calor seco, y no por la radiación, por lo tanto, puede ser en un espacio cerrado como un horno, o sobre una superficie calentada. Sus productos típicos incluyen pan, pasteles, galletas y pasteles. (es)
is has narrower of
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