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An Entity of Type : crmsci:S4_Observation, within Data Space : data.silknow.org associated with source document(s)

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P3 has note
  • A woman's gown of cream silk brocaded with pear-shaped fruits and exotic flowers in coloured silks of pink, yellow, brown, blue, green, red and black. Ribbed silk ground. The brocaded pattern is bound in 1/3 twill with points rentrĂ©s. The gown is in the English (tight-back) style, open at the front with elbow-length sleeves and deep pleated cuffs. The bodice is lined with two different qualities of linen; the sleeves with white silk taffeta. Robings extend to the waist. The pleats at the back are stitched down; the centre back panel extends from neck to hem, but it pieced just below the waist. The gown skirts are flat pleated into the waist seam. The gown is made of 6 widths of silk with a narrow partial panel on each side of the front. The gown skirts are lined with white silk taffeta. The gown was probably made in the late 1730s or 1740s, possibly a closed English gown. In the mid 1770s, it was updated in style. The centre front panel was cut in two and cut back. Alterations were made to the bodice and a new lining added to the bodice fronts. The skirts were re-stitched at the waist. Alterations were made to the bodice fronts for fancy dress in the late 19th century. These have been let out unevenly at the side. The bodice lining has been renewed at the front. Three sets of cotton tapes were sewn to the waist and the skirts, for looping them up. Both pocke tslits have been stitched up. (en)
P2 has type
crmsci:O8_observed
is P129 is about of
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