Úsese para la clara del huevo en el contexto de materiales y procesos fotográficos. (es)
Egg white protein used in the food industry and in photographic emulsions, particularly those dating to the 19th century. For the more general meaning of the naturally occurring, water-soluble protein found in egg white, milk, and blood, use "albumin (general protein)." (en)
Te gebruiken voor eiwit binnen de context van fotografische materialen en processen. (nl)