About: egg yolk (material)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : skos:Concept, within Data Space : data.silknow.org associated with source document(s)

AttributesValues
rdf:type
dct:created
dct:modified
has broader
preferred label
  • dan huang (zh-latn-pinyin-x-notone)
  • dàn huáng (zh-latn-pinyin-x-hanyu)
  • egg yolk (material) (en)
  • eierdooier (nl)
  • tan huang (zh-latn-wadegile)
  • yema de huevo (es)
  • 蛋黃 (zh-hant)
dc:identifier
  • 300011803
is in scheme
alternative label
  • yolk (material) (en)
  • yolk, egg (material) (en)
scope note
  • 儲存養分的黃色球狀體，在鳥類或爬蟲類的蛋的內部，被蛋白所圍繞。 (zh-hant)
  • Masa esferoidal amarilla de alimentos almacenados que forma la parte interna del huevo de un ave o reptil y se encuentra rodeada de la clara del huevo. (es)
  • Gele, bolvormige massa van opgeslagen voedsel; vormt het binnenste deel van het ei van een vogel of reptiel en wordt omringd door het eiwit. (nl)
  • Material comprising the yellow spheroidal mass of stored food that forms the inner portion of the egg, usually a bird's egg. The whole egg, yolk, or white may be used sometimes mixed with oil and/or resin. The egg yolk is a stable emulsion of an aqueous liquid with an oily, proteinaceous medium which dries quickly into a hard, insoluble film. (en)
is has narrower of
is has member of
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