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An Entity of Type : skos:Concept, within Data Space : data.silknow.org associated with source document(s)

AttributesValues
rdf:type
dct:created
dct:modified
has broader
has narrower
preferred label
  • dextrin (en-gb)
  • dextrina (es)
  • dextrine (nl)
  • dextrine (vegetable adhesive) (en-us)
  • hu ching (zh-latn-wadegile)
  • hu jing (zh-latn-pinyin-x-notone)
  • hú jīng (zh-latn-pinyin-x-hanyu)
  • 糊精 (zh-hant)
dc:identifier
  • 300014810
is in scheme
alternative label
  • amylin (en-us)
  • gum, starch (en-us)
  • starch gum (en-us)
scope note
  • 合成物的一種，由經過熱、酸、或酶作用的澱粉粹取製成。其具強力的黏合性質，可作為漿糊，特別適用於黏合信封、膠紙及郵票；而在煙火藥劑合成物和織品完成加工過程中則混合阿拉伯膠使用。 (zh-hant)
  • Een samenstelling verkregen uit zetmeel door de werking van warmte, zuur of enzymen. Kleeft zeer goed en wordt toegepast als pasta, vooral voor enveloppen, plakpapier en postzegels, en wordt vermengd met Arabisch gom, in pyrotechnische mengsels en in de afwerking van textiel. (nl)
  • A type of compound obtained from starch by the action of heat, acid, or enzyme. Have strong adhesive properties and are used as paste, particularly for envelopes, gummed paper, and postage stamps, for blending with gum arabic, in pyrotechnic compositions, and in textile finishing. (en)
  • Tipo de compuesto obtenido a partir del almidón por acción del calor, de un ácido o una enzima. Tiene fuertes propiedades adhesivas y es utilizado como pegamento, en particular en sobres, papel engomado y sellos postales, mezclado con goma arábiga, en compuestos pirotécnicos y en terminación de textiles. (es)
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